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« Previous SpeciesLavandula multifida    Next SpeciesLavandula stoechas ssp. pedunculata »

Plant Compounds of Lavandula pinnata var. pinnata , the Canary lavender

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Lavandula
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Figueiredo  1995 
 
        10Ald  0.2 Relative ratio of the component   Madeira  oil 
        12Hy  0.6 Relative ratio of the component      
        2-phenylacetaldehyde  6 Relative ratio of the component      
        2-phenylethanol  0.1 Relative ratio of the component      
        3-carene  1.2 Relative ratio of the component      
        8OH  0.3 Relative ratio of the component      
        9Ald  0.5 Relative ratio of the component      
        alpha-bisabolol  1 Relative ratio of the component      
        alpha-calacorene  0.5 Relative ratio of the component      
        alpha-campholenal  0.05 Relative ratio of the component      
        alpha-caryophyllene  0.3 Relative ratio of the component      
        alpha-farnesene  1.5 Relative ratio of the component      
        alpha-phellandrene  11 Relative ratio of the component      
        alpha-pinene  4.5 Relative ratio of the component      
        alpha-terpineol  0.2 Relative ratio of the component      
        alpha-terpinolene  0.1 Relative ratio of the component      
        alpha-thujene  1.3 Relative ratio of the component      
        artemisia ketone  0.9 Relative ratio of the component      
        benzaldehyde  0.2 Relative ratio of the component      
        beta-caryophyllene  11 Relative ratio of the component      
        beta-eudesmol  0.4 Relative ratio of the component      
        beta-phellandrene  21 Relative ratio of the component      
        beta-pinene  0.2 Relative ratio of the component      
        camphene  0.3 Relative ratio of the component      
        camphor  0.5 Relative ratio of the component      
        caryophyllene oxide  1 Relative ratio of the component      
        cis-beta-ocimene  7 Relative ratio of the component      
        cis-sabinene hydrate  0.05 Relative ratio of the component      
        cuminaldehyde  0.1 Relative ratio of the component      
        delta1-octen-3-ol  3.6 Relative ratio of the component      
        delta-cadinene  0.5 Relative ratio of the component      
        E,E-alloocimene  0.4 Relative ratio of the component      
        eugenol  0.05 Relative ratio of the component      
        gamma-terpinene  0.3 Relative ratio of the component      
        germacrene D  0.05 Relative ratio of the component      
        isomenthone  0.05 Relative ratio of the component      
        limonene  2 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        myrcene  0.6 Relative ratio of the component      
        myristicin  0.5 Relative ratio of the component      
        naphthalene  0.4 Relative ratio of the component      
        octan-3-ol  0.2 Relative ratio of the component      
        p-cymene  1.1 Relative ratio of the component      
        pinocarvone  0.1 Relative ratio of the component      
        sabinene  4.3 Relative ratio of the component      
        terpinen-4-ol  0.7 Relative ratio of the component      
        t-muurolol  0.05 Relative ratio of the component      
        trans-2-menthenol  0.2 Relative ratio of the component      
        trans-beta-ocimene  0.6 Relative ratio of the component      
        trans-sabinene hydrate  0.05 Relative ratio of the component      
 
Reference(s):

Figueiredo, A.C., Barroso, J.G., Pedro, L.G., Sevinate-Pinto, I., Antunes, T., Fontinha, S.S., Looman A., and Scheffer, J.J.C. 1995. Composition of the essential oil of Lavandula pinnata L. fil. var. pinnata grown on Madeira. Flavour Fragr. J. 10(2):93-96.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025